As I sit here, 15 minutes early for class, I have to wonder; Has anyone (anyone being you all who read this forum) tried cooking Spam on a George Foreman grill?
I mean, I'm sure it can/could be done. I just don't know how many people here eat Spam.
I haven't had it in a LONG time but rest assured, back in the day, I ate me some Spam.
Would the smell of Mr Foreman knocking out the fat and leanifying my mystery meat put the aroma from Marc and Bob's room to shame?
Would it just plain explode from trying to be slightly healthified?
Would it work perfectly and be a thing of beauty and a joy for everyone?
More than likely, yes.
Yes to all.
8 minutes left until class starts...........I'm hungry.